Visit our two boutique chocolate factories while in the gorgeous Bay of Islands or in the heart of the Marlborough Wine Trail.
Makana Confections provides high quality handcrafted chocolates and other natural temptations for a self-indulgent treat or as a gift for special occasions.
All of our confections are handcrafted using only the freshest, natural ingredients, and our factories are set up like a winery cellar door, where you can watch us manufacture the chocolates, taste a sample, and explore the various pleasures in the shop.
We have a variety of Classic Truffles that mix fresh cream with chocolate, are delicately flavoured, and hand dipped to perfection, all of which give a delectable treat that will keep you going back for more.
The ‘Fruit Favourites’ are made using fresh or dried fruits, resulting in a mouthwatering array of delicious connections. The Rum & Raisin Panache is made out of raisins that have been marinated in Rum for at least 28 days, making them flavourful and enrobed in rich, dark chocolate.
For people who enjoy nuts, the ‘Naturally Nutty’ assortment has Macadamia Nuts, Walnuts, and Hazelnuts that are blended with toffee, caramel, and chocolate to provide a crunch experience.
Chocolate Dipped Macadamia Shortbread, Orange Biscotti, Classic Caramels, Sugar-Free chocolate items, and Wine Gelees are examples of ‘Other Tempations’ that do not fall into the other categories.
For that extra special occasion and a touch of elegance, our ‘Champagne Truffles’ are hand dipped in white satin chocolate and beautifully wrapped.
We never scrimp on premium ingredients, and we never use artificial flavours, colours, or preservatives. All of our items are handcrafted in small batches, hand-packed, and can be delivered to most New Zealand addresses the next day. Our dedication to quality does not end with the contents within the boxes; our packaging is clean and crisp, and the present wrapping is meant to make a good first impression.